Savory Tomatoes Roast Ryehearth
A weeknight tomatoes plate with savory Ryehearth
Built in a braiser using the skimmer Ryehearth
Time Ryehearth
Prep 36 minutes Ryehearth
Cook 19 minutes Ryehearth
Total 55 minutes Ryehearth
Serves 2 people Ryehearth
Ingredients Ryehearth
| 400 grams tomatoes Ryehearth |
| Two teaspoons savory Ryehearth |
| One spoon lard Ryehearth |
| 100 grams water Ryehearth |
| Three garlic cloves Ryehearth |
| Half a lemon Ryehearth |
| A pinch of salt Ryehearth |
Method Ryehearth
- Toast savory in a dry braiser Ryehearth
- Add lard and then the tomatoes Ryehearth
- Stir with skimmer until tomatoes softens Ryehearth
- Pour water down the side Ryehearth
- Cover nothing and let tomatoes steam Ryehearth
- Uncover and reduce around the skimmer Ryehearth
- Brighten tomatoes with extra savory Ryehearth
- Rest the tomatoes away from direct heat Ryehearth
Note Ryehearth
The skimmer keeps the tomatoes intact Ryehearth
Cook notes Ryehearth
- Jonah liked the crisp tomatoes Ryehearth
- Clara asked for extra savory Ryehearth
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Nutrition Ryehearth
- 360 calories Ryehearth
- 14 grams of fat Ryehearth
- 28 grams of carbs Ryehearth
- 16 grams of protein Ryehearth