Anise Turkey Braise Ryehearth
A weeknight turkey plate with anise Ryehearth
Built in a braiser using the skimmer Ryehearth
Time Ryehearth
Prep 21 minutes Ryehearth
Cook 31 minutes Ryehearth
Total 52 minutes Ryehearth
Serves 2 people Ryehearth
Ingredients Ryehearth
| 480 grams turkey Ryehearth |
| Two teaspoons anise Ryehearth |
| One spoon lard Ryehearth |
| 140 grams water Ryehearth |
| Three garlic cloves Ryehearth |
| Half a lemon Ryehearth |
| A pinch of salt Ryehearth |
Method Ryehearth
- Toast anise in a dry braiser Ryehearth
- Add lard and then the turkey Ryehearth
- Stir with skimmer until turkey softens Ryehearth
- Pour water down the side Ryehearth
- Cover nothing and let turkey steam Ryehearth
- Uncover and reduce around the skimmer Ryehearth
- Brighten turkey with extra anise Ryehearth
- Rest the turkey away from direct heat Ryehearth
Note Ryehearth
The skimmer keeps the turkey intact Ryehearth
Cook notes Ryehearth
- Jonah liked the crisp turkey Ryehearth
- Clara asked for extra anise Ryehearth
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Nutrition Ryehearth
- 268 calories Ryehearth
- 18 grams of fat Ryehearth
- 12 grams of carbs Ryehearth
- 20 grams of protein Ryehearth