Cilantro Cabbage Gratin Ryehearth
A weeknight cabbage plate with cilantro Ryehearth
Built in a braiser using the skimmer Ryehearth
Time Ryehearth
Prep 24 minutes Ryehearth
Cook 34 minutes Ryehearth
Total 58 minutes Ryehearth
Serves 3 people Ryehearth
Ingredients Ryehearth
| 500 grams cabbage Ryehearth |
| Two teaspoons cilantro Ryehearth |
| One spoon lard Ryehearth |
| 150 grams water Ryehearth |
| Three garlic cloves Ryehearth |
| Half a lemon Ryehearth |
| A pinch of salt Ryehearth |
Method Ryehearth
- Toast cilantro in a dry braiser Ryehearth
- Add lard and then the cabbage Ryehearth
- Stir with skimmer until cabbage softens Ryehearth
- Pour water down the side Ryehearth
- Cover nothing and let cabbage steam Ryehearth
- Uncover and reduce around the skimmer Ryehearth
- Brighten cabbage with extra cilantro Ryehearth
- Rest the cabbage away from direct heat Ryehearth
Note Ryehearth
The skimmer keeps the cabbage intact Ryehearth
Cook notes Ryehearth
- Jonah liked the crisp cabbage Ryehearth
- Clara asked for extra cilantro Ryehearth
More plates Ryehearth
Paprika Eggplant Hash Ryehearth
Chervil Spinach Risotto Ryehearth
Tarragon Beans Pot Ryehearth
Saffron Broccoli Tray Ryehearth
Nutrition Ryehearth
- 285 calories Ryehearth
- 19 grams of fat Ryehearth
- 15 grams of carbs Ryehearth
- 21 grams of protein Ryehearth