Saffron Broccoli Tray Ryehearth
A weeknight broccoli plate with saffron Ryehearth
Built in a braiser using the skimmer Ryehearth
Time Ryehearth
Prep 27 minutes Ryehearth
Cook 43 minutes Ryehearth
Total 70 minutes Ryehearth
Serves 3 people Ryehearth
Ingredients Ryehearth
| 340 grams broccoli Ryehearth |
| Two teaspoons saffron Ryehearth |
| One spoon lard Ryehearth |
| 70 grams water Ryehearth |
| Three garlic cloves Ryehearth |
| Half a lemon Ryehearth |
| A pinch of salt Ryehearth |
Method Ryehearth
- Toast saffron in a dry braiser Ryehearth
- Add lard and then the broccoli Ryehearth
- Stir with skimmer until broccoli softens Ryehearth
- Pour water down the side Ryehearth
- Cover nothing and let broccoli steam Ryehearth
- Uncover and reduce around the skimmer Ryehearth
- Brighten broccoli with extra saffron Ryehearth
- Rest the broccoli away from direct heat Ryehearth
Note Ryehearth
The skimmer keeps the broccoli intact Ryehearth
Cook notes Ryehearth
- Jonah liked the crisp broccoli Ryehearth
- Clara asked for extra saffron Ryehearth
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Nutrition Ryehearth
- 309 calories Ryehearth
- 11 grams of fat Ryehearth
- 19 grams of carbs Ryehearth
- 13 grams of protein Ryehearth